9 inch Pie Shell Look below for directions
6 tablespoons butter, melted
2 large eggs
1/2 cup packed brown sugar
3/4 cup light corn syrup
1/3 cup craisins
1 1/2 cups shredded carrots =3 med. carrots
1 Tbsp flour
1 tsp lemon zest
1 teaspoon fresh lemon juice
2 teaspoons vanilla extract
1/4 teaspoon salt
2 1/4 cups walnuts halves, toasted
Directions for Oven
~ Place a baking sheet on the lowest oven rack ,heat to 425° degrees F for 30 minutes.
Direction for Filling
~ Mix all the ingredients together except the walnuts.
~ Add the walnuts to the bottom of pie pan.
~ Pour the filling over the walnuts.
Direction for Oven
~ Place the pie on the HOT baking pan.
~ Lower the temperature to 325 for 50-55 mins.