Funny, how everyone’s perspective is different. For me this pie was kind of unique. A pie, I may of had a few times. For one of the critics, it was a college staple. It is fast, easy, and taste like you spent all day on it. I accidently got no sugar cherry pie filling. I was a little nervous how it would turn out, but everyone agrees it actually tasted better without all the sugar. Enjoy this wonderful treat!
Ingredients Bake 325° for 25 mins.
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup lemon juice
- 1 can (21 oz.) cherry pie filling (I used no sugar pie filling)
- 1 Keebler® Ready Crust® Graham Pie Crust
~ Beat egg yolks
~ Add condensed milk
~ Add lemon juice
~ Pour in pie crust.
Refrigerate at least 3 hours or until set.