In the Maritime Provinces of Canada ( New Brunswick, Nova Scotia, and Prince Edward Island) there’s a dessert called Backwoods Pie. It’s kind of a cross between a traditional French-Canadian sugar pie and a standard maple syrup pie. I used regular maple syrup, but I wonder what it would taste like to use flavored syrup? That what is what I love about pies, tweak one little thing and you get a totally new flavor.
Ingredients Bake 350° for 45 mins
~ 1 cup brown sugar
~ 1 cup maple syrup
~ 1/2 cup heavy cream
~ 1/4 cup flour
~ 2 eggs
~ 2 tablespoons unsalted butter, melted
~ 1/2 teaspoon salt
9″ pie pan single crust
~ Add all ingredients except flour.
~ Add the flour a little at a time.
~ Mix well
~ Pour into pie shell