This pie has got to be the ugliest pie I have ever made. First off, the crust slide back into the pie pan during the blind bake. This was extremely disappointing since I’ve had that issue before and thought I conquered the problem. Secondly, when I got the pie out of the oven it looked like a HUGE balloon, then it fell with a splash. Thirdly, it didn’t even smell like a pie had just finished baking. A picture speaks a thousand words….need I say more.
INGREDIENTS Bake 350° for 35 mins.
9 inch pie crust (blind bake)
~ 3/4 cup plus 2 tablespoons honey
~ 3 tablespoons unsalted butter
~ 4 large eggs
~ 1 tsp vanilla
~ 1/2 tsp nutmeg
~ Warm honey in a saucepan over low heat.
~ Remove from heat, and stir in butter.
~ Whisk together eggs, vanilla, nutmeg, and 1/4 teaspoon salt.
~ Stir into honey mixture.
~ Refrigerate until cooled, up to 1 hour.
~ Add honey filling to pie crust and bake.