Crust: 4 – great flavor
Filling: 3 – good cake, a little dry. Nice thick chocolate, but hard to cut through
Overall: 2 – something about the combination just didn’t work for me.
Crust: 2 Very thin hard to taste.
Filling: 4 Good tasting cake, light.
Topping: 4 Thick chocolate with good flavor.
Overall: 2 The combination did not work, hard to cut with a fork , it came apart and made a mess.
Hey! Hey! It’s a cake, no it’s a pie, or cake, it’s both.
Filling: I love red cake, so I eat the cake separate. The “cake” is moist.
I eat the crust last. What I’m saying, it’s all good, but I feel I’m eating cake. It’s more of a cake for me than a Pie…….🤗
Pie review: cake pie? That was interesting. Not a favorite for me at all. I’m not a big cake eater and especially red velvet. It looked good, was fluffy and had a chocolate topping that was even and smooth. But the pie crust, cake and topping didn’t really flow together. I did not like the crust with the cake. Topping was hard to cut into and fell off the cake. I give this a #1
Red velvet cake pie, not really a pie.
Cake was ok but not really pie. Chocolate top was ok, but difficult to eat with cake.
Crust: 4 The crust was simple and good but completely overpowered by the cake
Filling: 2 It was good cake, but not the moist filling you expect from a pie.
Each component of this pie was good in its own right. But when I think of a pie, I think of something very moist or gooey. The ganache took the cake though, pun intended. I tried it warm and it improved- the melty ganache helped bring more moisture.
Crust: 2 The crust is somewhat raw
Filling: 3 The filling tasted like separated from the topping.
Overall: 2.5 The cake part was good.
That Pie 😆 ,well, I ate it but don’t remember the taste, I just remember that it looks good but a little bit harder on the top. The filling tasted like separated from the topping, I mean it had 2 distinct tastes.
Red Velvet Pie? I didn’t even know you could do that, and (in good conscience) still call it pie.
Crust: 3 It’s a pie crust. Let’s be honest Red Velvet Cake needs no crust.
Overall: 3 Meh.
Individually each element was fine but not together. The ganache? topping was too cold and firm for cake to hold up in the cutting. If it was ganache then room temp would be the way to go. This pie/cake however be a big hit on April Fools Day!
Crust: 2 It was nothing special
Filling: 2 Meh. It was a cake trying to disguise itself as a pie and I am not fond of cake.
Overall: 2 The flavor of the filling and topping never blended together.This pie was a joke. It was boring and really just a cake in a pie crust. The top, cake and pie crust all separated and became their own little entities. Sad, because it was very pretty and luscious looking.