Dream Cherry Pie

Crust:     3 – good graham cracker crust
Filling:    4 – the cream was great and the cherries went well with the whole thing. Good                             tart/cream combination.
Overall:  4 – I liked it better than a plain cherry pie. All fruit pies should have a cream layer!

Crust:     5  Had great taste and texture tasted like a Oreo crust.
Filling:    5  It was a light cream cheese?
Topping: 5 I liked the un sweetened cherries 🍒 on top not overly sweet.

Crust:         The crust was a little soggy (I ate it on Monday two days after it was made).
Filling:        I love the filling not too sweet and it has a creamy texture.
Topping:    I liked the cherry topping because it wasn’t too sweet.
Overall:   5 For me this pie was great.
I used to maid this pie a lot during my college days.  It’s easy and tastes great.

Coming Soon!

Crust:    5     Loved the crust!
Filling:   3     Filling was good, but I’m only ok about cherries with or without sugar.
Overall: 3-4
If it were raspberry dream I’d have been over the moon 😉

Crust:    3 Very good for this pie.
Filling:   3 The unsweetened cherries were awful, but the creamy part was
Overall: 3  I think this pie would be a 4 with sweeten cherries.

Crust:    4.5
Filling:   4
Overall: 4
Nice layers. Custard layer holds its shape nicely and a little over sweet so the unsweetened cherries were just the thing!

Crust:   3  I love graham cracker crust. I thought I would try a box style, (graham crackers                    were already crushed) unfortunately, the graham crackers tasted stale to me.
Filling:  5   I love cream cheese anything so this was wonderful! I also got it smooth this                           time!
Topping: 2 I was not a fan of the unsweetened cherries.
Overall:  3.5  I will make it again with sweeten cherries and I am sure it will be a 5!



About Tammy

Blogging was not around the first 30 years of my life. Back in the old days, blogging review about something. Usually the person writing this review was a professional in their field. Since than blogging has changed how we share and learn information. Today bloggers are not necessarily professionals. They are usually ordinary people which want to share what they were impressed by or that have changed their lives. With trepidation I consulted my friends about being a blogger. Their first question was invariably, why? At first, I could not articulate why. Finally, I realize it was three events that happened to me within a month that led me to create this project. Please indulge me, and follow my train of thought as I attempt to connect the dots.create your own world. We've created a set of roleplaying First, over the summer I participated in a role play site. Within this site, there are hundreds of plots you can write for. Once you choose a plot you create a character profile. Then with other writers you collaborate on a storyline that supports the plot. I love this process. Not only did my writing improve, but fills a void I have when I’m not writing. Unfortunately, the story lines never last long enough and I’m left wanting more to write. Secondly, my husband believes we live on this vast farm. Through the years he has cultivate an enormous dwarf orchard which provides not only enough produce for us but also for ALL our neighbors, friends and family. The reality is we live on a normal size lot in the middle of a city. Nevertheless, we pick buckets and buckets of pears, cherries, apples, kiwis, plums and figs. Sadly, when I make pies from our abundance the only people around to eat it….is us. We honestly do not need the extra calories so I considered not baking any more pies. Than this project developed where I could share my pies. Thirdly, for the 3rd or 4th time I’ve watched the movie “Julie and Julia”. I have always marvel at how Julie makes herself this challenge of cooking every recipe (524 to be exact) from Julia Child’s “Mastering the Art of French Cooking." cook book all in one year. No matter her obstacles she preservers. For years I have secretly admired Julie. I’ve often wish I had the courage to do what she did. So because I don’t have enough to do in my life. Why not start a blog about something? After bouncing what seem like a million ideas I came up with this crazy project. A blog about pies. Tammy’s Pie Lab Sigh…… so my blog is about pies, pies and more pies. Here are my plans. I have picked the most unusually dessert pies I can find. As you can see this is not just a blog but also an experiment. I am going to cook one pie every week for a year. I have eight pie tasters that will critique each pie. To prevent any preconceived notions of how the pie should taste. I will withhold the pie’s name until after it is critique. Then I will post the history, the recipe, and the critiques of the pie. In addition, there will be some experiments, countless websites to explore and everything you wanted to know about pies and more.
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