Crust: 4 Great flavored but a little dense.
Filling: 5 Died and went to heaven, I could eat the whole pie. I liked the tartness and not too sweet. Best yet👍
I only have one bite ,t thought it’s lemon pie. I looked what it is ,I was surprised. I didn’t even taste the vinegar and I love vinegar on everything. This pie is no go for me……sorry.
Crust: The pie crust was hard and Chewy. I just didn’t eat the crust.
Filling: I thought the pie was a lemon pie without the meringue. I really like the flavor and the texture of the filling. I tried this with and without whip cream and I liked it either way.
Filling: 2 not clear what the flavor was suppose to be citrus but weak.
Overall: 2 Not my favorite. Vinegar pie not enough flavor, just blah.
Crust: 2 Uneven thickness, the bottom is too thin and sides too thick.
The bottom of the crust does not taste cooked, crunchy.
Filling: 3 Filling is a little bit flowy (watery).
Overall: 3 Overall it will be 3 for me…..😩😩😩
Crust: 3 Crust was sweet, approaching shortbread, but was somewhat hard and tough; it remain firm under the custard filling, even the next day.
Filling: 4 The filling was a strong 4 for me, tart, or sweet and sour vanilla.
Overall: 4 Really good!
Overall Flavor: 4
Not a fan of the crust but the filling is about as good as I’ve ever tasted. Nice light lemon? flavor (fooled me anyway). Beautiful, straightforward, not muddled with too many flavors. Would be on my top five list.
Crust: 2 The crust was hard and thick. I expected a shortbread and was disappointed.
Filling: 5 The filling was tart and smooth (which I loved) but upset my stomach and gave me indigestion (next day had the flu). So not pie’s fault.
Overall: 4 I think this pie will be one that I will bake over and over again. Although I will not make this particular crust recipe again. It kind of remind me of a lemon bar.