Vinegar Pie

Crust:    4 Great flavored but a little dense.
Filling:  5 Died and went to heaven, I could eat the whole pie. I liked the
 tartness and not too sweet.  Best yet👍

I only have one bite ,t thought it’s lemon pie. I looked what it is ,I was surprised. I didn’t even taste the vinegar and I love vinegar on everything. This pie is no go for me……sorry.

Crust:   The pie crust was hard and Chewy.  I just didn’t eat the crust.
Filling:  I thought  the pie was a lemon pie without the meringue.  I really like the flavor and the texture of the filling. I tried this with and without whip cream and I liked it either way.
Overall:  4

Crust:    2
Filling:   2 not clear what the flavor was suppose to be citrus but weak.
Overall: 2  Not my favorite. Vinegar pie not enough flavor, just blah.

Crust:      2  Uneven thickness, the bottom is too thin and sides too thick.
                        The bottom of the crust does not taste cooked, crunchy.
Filling:   3  Filling is a little bit flowy (watery).
Overall: 3  Overall it will be 3 for me…..😩😩😩
Crust:     3  Crust was sweet, approaching shortbread, but was somewhat hard and                         tough;   it remain firm under the custard filling, even the next day.
Filling:   4  The filling was a strong 4 for me, tart, or sweet and sour vanilla.
Overall:  4  Really good!

Crust: 1
Filling: 5
Overall Flavor: 4
Not a fan of the crust but the filling is about as good as I’ve ever tasted. Nice light lemon? flavor (fooled me anyway). Beautiful, straightforward, not muddled with too many flavors. Would be on my top five list.

Crust:    2  The crust was hard and thick. I expected a shortbread and was                                disappointed.
Filling:   5  The filling was tart  and smooth (which I loved) but upset my                                  stomach and gave me indigestion (next day had the flu). So not pie’s                      fault.
Overall: 4  I think this pie will be one that I will bake over and over again. Although I will not make this particular crust recipe again. It kind of remind me of a lemon bar.







About Tammy

Blogging was not around the first 30 years of my life. Back in the old days, blogging review about something. Usually the person writing this review was a professional in their field. Since than blogging has changed how we share and learn information. Today bloggers are not necessarily professionals. They are usually ordinary people which want to share what they were impressed by or that have changed their lives. With trepidation I consulted my friends about being a blogger. Their first question was invariably, why? At first, I could not articulate why. Finally, I realize it was three events that happened to me within a month that led me to create this project. Please indulge me, and follow my train of thought as I attempt to connect the dots.create your own world. We've created a set of roleplaying First, over the summer I participated in a role play site. Within this site, there are hundreds of plots you can write for. Once you choose a plot you create a character profile. Then with other writers you collaborate on a storyline that supports the plot. I love this process. Not only did my writing improve, but fills a void I have when I’m not writing. Unfortunately, the story lines never last long enough and I’m left wanting more to write. Secondly, my husband believes we live on this vast farm. Through the years he has cultivate an enormous dwarf orchard which provides not only enough produce for us but also for ALL our neighbors, friends and family. The reality is we live on a normal size lot in the middle of a city. Nevertheless, we pick buckets and buckets of pears, cherries, apples, kiwis, plums and figs. Sadly, when I make pies from our abundance the only people around to eat it….is us. We honestly do not need the extra calories so I considered not baking any more pies. Than this project developed where I could share my pies. Thirdly, for the 3rd or 4th time I’ve watched the movie “Julie and Julia”. I have always marvel at how Julie makes herself this challenge of cooking every recipe (524 to be exact) from Julia Child’s “Mastering the Art of French Cooking." cook book all in one year. No matter her obstacles she preservers. For years I have secretly admired Julie. I’ve often wish I had the courage to do what she did. So because I don’t have enough to do in my life. Why not start a blog about something? After bouncing what seem like a million ideas I came up with this crazy project. A blog about pies. Tammy’s Pie Lab Sigh…… so my blog is about pies, pies and more pies. Here are my plans. I have picked the most unusually dessert pies I can find. As you can see this is not just a blog but also an experiment. I am going to cook one pie every week for a year. I have eight pie tasters that will critique each pie. To prevent any preconceived notions of how the pie should taste. I will withhold the pie’s name until after it is critique. Then I will post the history, the recipe, and the critiques of the pie. In addition, there will be some experiments, countless websites to explore and everything you wanted to know about pies and more.
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